Eat to health: hospital menu in 20 different countries
Food in the hospital should be dietary, easy, simple and modest. We thought so too, but then we saw these pictures and realized how wrong we were. Of course, the hospital menu largely depends on the funds allocated by the state and the standard of living in it. As it turned out, hospitals in some countries are treated no worse than in restaurants with a Michelin star! So, this is how the patients of the 20 most famous states of our planet dine.
USA
Ravioli with spinach and ricotta, broccoli, salad, bread and chocolate mousse.
Canada
Sweet and sour pork, rice, Chinese cabbage.
Singapore
Fish and french fries, vegetables and soup.
Australia
Roast lamb, mashed potatoes, beef consommé (broth), sandwiches, panakota, vanilla ice cream.
France
Fish and vegetables, chicken with a side dish of zucchini, baguette and a piece of cake.
Germany
Schnitzel, spitzelle (dumplings), salad and cupcake.
Sweden
Curry chicken, rice, vegetables, orange.
Estonia
Mashed potatoes, lettuce, cabbage and meat stew, bun, milk.
Norway
Bread, salad and cutlet.
Malaysia
Chicken noodles.
Greece
Steak, broccoli, baked potatoes with cheese, vegetables, cheese and a cupcake.
Japan
Soup, salmon, rice, beans and kiwi.
Israel
Lentil soup, mashed potatoes, stewed carrots, lettuce, schnitzel.
South Africa
Poached eggs, sausages, fried tomato, hash brown (potato pancake), toasts.
Indonesia
Rice porridge, noodles, eggs, chicken.
United Kingdom
Cheese pasta, french fries, salad, custard bread pudding.
India
Rice, chapati (tortilla), curry and salad.
Russia
Soup, cutlet with a side dish of buckwheat, vegetable salad, bread and tangerines.
South Korea
Oatmeal, salad, omelet and soup.
Finland
Fish with a side dish of vegetables, salad and cupcake.