15 most unusual traditional dishes of Vietnam
Like all traditional cuisines, Vietnamese combines the products that are abundant in the area. Like all national oriental cuisines, Vietnamese is very nutritious and high-calorie.
Although much has been borrowed from the neighbors, this does not deprive the local national cuisine of authenticity.
Rice is grown here, and of course, it is the basis of most dishes, including sweets. An abundance of seafood is characteristic, such meat often replaces the varieties familiar to Europeans. Also, almost no dish can do without greens, which are grown with love and in abundance. In Vietnamese cuisine, it is customary to serve many different sauces for food, including fish and soy. And also dishes are often complemented with fresh fruits and vegetables.
In Vietnam, soups are preferred to everything else - they are loved here and know how to cook.